Flights to Larnaca

Larnaca history

In the 14th century BC, Larnaca was founded by the Ancient Greeks as Kition, and settlement has continued since then. The city's harbor was filled with mud in the Middle Ages due to the devastating earthquakes it went through and had to be moved to its present location on the shore of Larnaca Bay. Although the ruins of the old city have completely disappeared today, archaeological artifacts can still be found and explored around the site. One of the richest museums on the island, the city's archeology museum is listed among the sightseeing locations to visit around the town. Hala Sultan Tekke carries traces of Turkish and Islamic civilization and symbolizes the multiculturalism Larnaca brings. Throughout its history, Larnaca came under the rule of the Mamluks, Venetians, and Ottomans, respectively, and is still one of the strongest trade and tourism points on the island today.

Larnaca cuisine

Numerous eateries in Larnaca delight both budget travelers and those who prefer a simple home kitchen, as well as fans of gourmet food. One of the most interesting spots to dine is the Monte Carlo restaurant, which consists of two attractive taverns opposite each other. Located near an old castle, the restaurant specializes in the national cuisine. Monte Carlo is very popular with locals, guaranteeing a luxurious dining experience. Varashiotis Seafood Restaurant offers its visitors a wide variety of seafood and fish dishes from unique chefs' recipes. In addition to choosing a local favorite, visitors can enjoy a good glass of homemade wine. Larnaca's local cuisine is a magnificent combination of Arabian, Greek, Turkish, and British gastronomic traditions. Alongside unique oriental desserts, seafood, fresh vegetables, and fruits will interest connoisseurs of cheese and wine. Cypriots borrow the practices of making oriental pizza from Turkish cuisine, most commonly known as "pide" and "lahmacun." These oriental pizzas are baked with a variety of vegetables, local cheese, and charcuterie. Local restaurants' menus definitely include "moussaka" - a dish of mutton prepared with eggplant, potatoes, and other vegetables - a dish specifically well-liked in Greece. Meat lovers will also like "kleftiko" - lamb baked in the oven, which gives it unique flavors thanks to a special cooking method.