Flights to Agadir

Agadir History

Agadir was largely devastated by an earthquake in 1960 and has since been rebuilt to strict seismic standards. It is now Morocco's largest beach resort, with a relatively warm year-round climate that attracts both locals and international visitors alike. Agadir has been served adequately by low-cost airlines and a highway from Tangier since 2010. The city attracts people from all walks of life, with housing demand growing over 6% per year, yet housing production barely surpasses 3.4 percent. Agadir is a famous beach resort located on the coast of the Atlantic Ocean, and its name can be roughly translated as 'the city in white color' or 'the white city.' This name was given to the city due to the large number of Agadir beaches with crystal-clear, snow-like white sand. Agadir is the perfect place for tourists who want an active rest since things to do in Agadir barely end. Golf courses, tennis courts, and white sandy beaches with great conditions for surfing are just some of the few attractions you can participate in when looking for what to do in Agadir.

Agadir Cuisine

The most obvious feature of the dishes in Moroccan cuisine and, therefore, of Agadir restaurants is the use of spices. Saffron and mint are among the most commonly used herbs in Moroccan kitchens. Most of the main dishes out of red meat and chicken are prepared with spicy, herbal, and delicious sauces exclusive to the region. Although vegetable farming is also carried out in the area, meat is definitely the top ingredient of Agadir cuisine and is even included in vegetable dishes. The most traditional delicacy is the meal prepared with semolina, meat, and vegetables, called "seksu" in Berber and known as "couscous" in English. Bestila, tajine, and harira are among some of the forthcoming dishes you must try while in Agadir.